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Grilling Menu

The Art of Grilling

 Grilling is the cooking of meat, fish or vegetables over high heat using gas or charcoal/hardwood grills. The Smokin’ Grill uses only 100% Natural Hardwood Charcoal for it produces the dry, white-hot heat that sears meat quickly, creating a crusty, caramelized exterior and imparting a telltale smoky flavor.


“On The Grill”

Featuring Certified Black Angus Steaks,

Ocean Fresh Seafood and Seasonal Vegetables

Grilled to Perfection by Our Chefs Over 100% Natural Hardwood Charcoal


Basic Grilling Packages

Choose From Ours! – or – Customize your Own!


Stars & Stripes

An All American Barbecue

Jumbo All Beef Boar’s Head Frankfurters
Served with Sauerkraut and Sweet Red Onions

1/3-Pound Sirloin Hamburgers
Sliced American Cheese
Chopped Onions
Relish
Lettuce & Tomatoes

Marinated Chicken Breast Fillets

Garden Salad
Choice of Dressing

Country Potato Salad

Summer Slaw

Pasta salad

Buttered Corn Nibblers

Iced Watermelon Slices

Additional Available Options:

Sweet Italian Sausage
Hebrew National Frankfurters
Pork Spare Ribs
Pit Baked Beans
Barbecue Chicken Pieces
½ Lb Black Angus Gourmet Burgers
Grilled Portobello Burgers

Over 50 Available Homemade Salads

Plus Many More!

Beverage Service

Desserts – See Dessert Options


Cattleman

A Touch of the Old West

Grilled Hand-Cut Rib Steaks
Succulent Certified Black Angus

Marinated Grilled Chicken Breast
Lemon Pepper Crusted

Pork Spare Ribs
Slow Cooked Served with a Tangy Country Sauce

Spicy Western Chili

Buttered Corn on The Cob

Texas Salad

Savory Pasta Salad

Ranch Style Potato Salad

Buttermilk Biscuits


Epicurean

For Those Discriminating Guests

 Choice of:

Certified Black Angus
Hand Cut Rib Steak
Marinated Skirt Steak
Flank Steak

Salmon, Tuna, Swordfish, Shrimp
Served with Fruit Seasonal Fruit Chutney

Grilled Portobello Mushrooms
With Fire Roasted Red Peppers

Grilled Chicken Breast
Choice of Rubs, Sauces and Marinades

Red Bliss Potato Salad

Mixed Green Salad

Savory Pasta Salad


Optional Grilling Items

Miniature Sliders
Black Angus Chopped Steak
Served on Fresh Baked Brioche Rolls

Choice of Toppings

Choice of:

Cheddar Cheese Sauce
Creamed Monterey Jack
Roasted Red Peppers
Caramelized Shallots
Sautéed Mushrooms
Southwestern Salsa
Chopped Hickory Smoked Bacon
Sweet Tomato Relish
Texacana Chili
Sliced Roma Tomatoes & Chopped Romaine


Cedar-Planked Salmon
Jamaican Jerk Chicken
Swordfish with Ginger Sauce
Portobello Burgers
Marinated Flank Steak
Black Angus Skirt Steak
New York Strip Steak
Gourmet Black Angus Burgers
Grilled Mahi Mahi
BBQ Shrimp
Grilled Pineapple
Grilled or Steamed Lobster
Grilled Clams
Tuna Steak with Wasabi
Grilled Corn on The Cob
Mexican Corn