The Art of Grilling
Grilling is the cooking of meat, fish or vegetables over high heat using gas or charcoal/hardwood grills. The Smokin’ Grill uses only 100% Natural Hardwood Charcoal for it produces the dry, white-hot heat that sears meat quickly, creating a crusty, caramelized exterior and imparting a telltale smoky flavor.
“On The Grill”
Featuring Certified Black Angus Steaks,
Ocean Fresh Seafood and Seasonal Vegetables
Grilled to Perfection by Our Chefs Over 100% Natural Hardwood Charcoal
Basic Grilling Packages
Choose From Ours! – or – Customize your Own!
Stars & Stripes
An All American Barbecue
Jumbo All Beef Boar’s Head Frankfurters
Served with Sauerkraut and Sweet Red Onions
1/3-Pound Sirloin Hamburgers
Sliced American Cheese
Chopped Onions
Relish
Lettuce & Tomatoes
Marinated Chicken Breast Fillets
Garden Salad
Choice of Dressing
Country Potato Salad
Summer Slaw
Pasta salad
Buttered Corn Nibblers
Iced Watermelon Slices
Additional Available Options:
Sweet Italian Sausage
Hebrew National Frankfurters
Pork Spare Ribs
Pit Baked Beans
Barbecue Chicken Pieces
½ Lb Black Angus Gourmet Burgers
Grilled Portobello Burgers
Over 50 Available Homemade Salads
Plus Many More!
Beverage Service
Desserts – See Dessert Options
Cattleman
A Touch of the Old West
Grilled Hand-Cut Rib Steaks
Succulent Certified Black Angus
Marinated Grilled Chicken Breast
Lemon Pepper Crusted
Pork Spare Ribs
Slow Cooked Served with a Tangy Country Sauce
Spicy Western Chili
Buttered Corn on The Cob
Texas Salad
Savory Pasta Salad
Ranch Style Potato Salad
Buttermilk Biscuits
Epicurean
For Those Discriminating Guests
Choice of:
Certified Black Angus
Hand Cut Rib Steak
Marinated Skirt Steak
Flank Steak
Salmon, Tuna, Swordfish, Shrimp
Served with Fruit Seasonal Fruit Chutney
Grilled Portobello Mushrooms
With Fire Roasted Red Peppers
Grilled Chicken Breast
Choice of Rubs, Sauces and Marinades
Red Bliss Potato Salad
Mixed Green Salad
Savory Pasta Salad
Optional Grilling Items
Miniature Sliders
Black Angus Chopped Steak
Served on Fresh Baked Brioche Rolls
Choice of Toppings
Choice of:
Cheddar Cheese Sauce
Creamed Monterey Jack
Roasted Red Peppers
Caramelized Shallots
Sautéed Mushrooms
Southwestern Salsa
Chopped Hickory Smoked Bacon
Sweet Tomato Relish
Texacana Chili
Sliced Roma Tomatoes & Chopped Romaine
Cedar-Planked Salmon
Jamaican Jerk Chicken
Swordfish with Ginger Sauce
Portobello Burgers
Marinated Flank Steak
Black Angus Skirt Steak
New York Strip Steak
Gourmet Black Angus Burgers
Grilled Mahi Mahi
BBQ Shrimp
Grilled Pineapple
Grilled or Steamed Lobster
Grilled Clams
Tuna Steak with Wasabi
Grilled Corn on The Cob
Mexican Corn
